Club Newsletter Archive

FULL MOON:

June 2017

April 2017

November 2016

September 2016

June 2016

April 2016

September 2014

June 2014

June 2014 (Reds Only)

April 2014

November 2013 

 

BORDEAUX:

June 2017

April 2017

November 2016

September 2016

June 2016

 

SILVER (no longer available):

April 2017

November 2016

September 2016

April 2016

September 2014 

April 2014

April 2014 (Reds Only)

November 2013 

 

GOLD & PLATINUM:

April 2017

November 2016

April 2016

April 2014 

April 2014 (Reds Only)

November 2013 

November 2013  (Reds Only)

 

RECIPES:

Herb and Lemon Roasted Chicken 

(Pairs well with 2013 Cabernet Sauvignon or 2012 Mare Nectaris)

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

(Pairs well with 2013 Merlot or 2011 Zenith)

Baked Ham & Cheese Roll-Ups (Pairs well with 2013 Full Moon Red)

Creamy Dijon Lamb Chops (Pairs well with 2013 Petit Verdot)

Tropical Grilled Shrimp Salad (Pairs well with 2015 Aurora Reserve) 

Lemon Rosemary Grilled Halibut (Pairs well with 2014 Estate Chardonnay)

Grilled Brown Sugar Chili Pork Tenderloin (Pairs well with 2012 Estate Merlot)

Butter-basted Rib Eye Steak (Pairs well with 2010 Mare Nectaris)

Korean BBQ Short Ribs (Pairs well with 2013 Malbec)

Ground Turkey Stuffed Peppers (Pairs well with 2013 Cabernet Franc)

Chicken and Barley Winter Stew (Pairs well with 2013 Sangiovese)

Spicy Grilled Steak with Parsley Sauce (Pairs well with 2012 Petit Verdot)

Spicy Shrimp Pasta in Creamy Tomato Garlic Sauce 

(Pairs well with 2012 Capriccio Italien)