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2006 Luna Rose The color is a pretty pastel pink with aromas of fresh melons and tropical fruits. The mouth is crisp with an abundance of fresh fruit flavors. The finish lingers to get you to the next sip with just a hint of sweetness making this a great summer sipper! This rosé is made from the same juice as our Malbec and Pinot Noir fermentations. The ferment was arrested at 0.30% residual sugar to enhance quaffability. This was barrel fermented and aged 8 months in neutral oak. Refreshingly crisp and fruity this is best consumed now, on a veranda, watching the summer sun set over the ocean. 120 cases produced.
pH: 3.42
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2006 Chardonnay Estate Reserve This is an extracted, full-bodied Chardonnay. The nose is full of green apple, fig and vanilla. The mouth feel is rich with pronounced flavors of honey, apple, pear, and ginger balanced with toasty vanilla. There is a nice long finish that is accented with minerals and oak. This is a slight departure from our normal style with a little more “butter” and a little more oak. A great pairing with richer fare. 175 cases produced.
pH: 3.47
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2006 Aurora This wine is wonderfully crisp with a nose full of tropical fruits and coconut. The mouthfeel is rich and luxurious as flavors of mango, pineapple, and banana cascade over the palate. A spicy coconut essence lingers well into the finish. A Clean and crisp white wine…perfect for summer sipping! 250 cases produced.
pH: 3.51
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2005 Full Moon Red Wine The Full Moon Red is a user friendly, lighter styled, everyday wine. Bright red fruit, (think strawberries and raspberries) with just a little oak and spice. Soft tannins glide easily into the next sip. This is our “while cooking dinner” wine. Easy going but interesting enough to drink with anything. Seriously. 3200 cases produced.
pH: 3.64
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2005 Estate Merlot This wine is our 7th edition of Estate Merlot, The color is strikingly dark and the nose has concentrated flavors of plum, black fruit and spice. The mouthfeel is incredibly large and wildly intense with flavors of black cherry, plum, leather and minerals dancing brightly on the palate. All that and framed firmly by balanced acidity and tannins. An impossibly long finish lingers with minerals and distinguished spiciness. A wonderful, full-bodied Merlot that even the snootiest Cab lover will enjoy!! 1200 cases produced.
pH: 3.42
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2005 Cabernet Sauvignon - "Nebula" This wine has a beautiful, dark ruby color. The nose is filled with aromas of dark cherry and plum accented with oak and spice. Full bodied in the mouth with flavors of black cherry, plum, and blackberry joined together with a dash of spice. The firm tannins follow through and shape the long finish of berries, mixed with oak and a minerally spiciness. This wine deserves a juicy, grilled ribeye! 1600 cases produced.
pH: 3.55
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2005 Zinfandel - "Crescent" This wine is a big, thick, ripe-style Paso Zinfandel. The color is very dark and the aromas are big and full of spicy fruit. Flavors of blackberry, strawberry, white pepper and minerals intermingle on the palate. The finish is strong and long. Perfect for spicy pasta or BBQ pork. This one is for the big Paso Zin lovers of the world! 1600 cases produced.
pH: 3.45
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2005 Estate Zinfandel The color is a beautiful, bright ruby. The aromas explode in the nose with an array of spices, red raspberry and mixed dark fruits. The mouthfeel is enormous, filled with flavors of peach cobbler, red raspberry, allspice, grains and earthy essences cascading playfully on the palate. The finish is long and fruit filled. 100% Zinfandel from the Midnight Estate Vineyard. This is a big-boy, fruit-driven Zin. A crowd pleaser! 950 cases produced.
pH: 3.51
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2003 Late Harvest Zinfandel Estate (375 ml) This yummy treat has a dark garnet red color almost seeming black. The nose is an interesting array of black fruit, peach cobbler, minerals and spice. The mouthfeel is full with flavors of sweet black cherry, cinnamon, currants, ginger spice and intermingling minerals. The finish is long and tempts you to take another sip. This is a mouth filling dessert wine that will pair extremely well with a wide variety of desserts. Chocolate is a natural pairing but it also goes well with any fruit based dessert. The fruit is 100% Zinfandel grown on the Midnight Estate Vineyard and was harvested at 29.5° brix. 149 cases produced.
pH: 3.1
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NV Gemini Port - Paso Robles (375 ml) The color is astonishingly dark and the nose is beautifully aromatic with ultra ripe fruit, candied apricots and caramel. The mouthfeel is huge and smooth with flavors of blueberries, dates, cassis and raisins blending with chocolate, caramel, raspberry and allspice to create a complex experience. Sweet spicy oak lingers well into the next sip. A natural for blueberry cheesecake, dark chocolate cakes, or a fine cigar! 252 cases produced.
pH: 3.71
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