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2007 Aurora Reserve White This wine is wonderfully crisp with a nose full of tropical fruit and vanilla. The mouthfeel is ruch and luxurious with flavors of mango, pineapple, and minerals. A spicy vanilla essence lingers well into the finish. 96 cases produced.
pH: 3.48
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2008 Aurora Reserve White Wine This wine is wonderfully crisp with a nose full of tropical fruit and vanilla. The mouthfeel is rich and luxurious with flavors of mango, pineapple, and minerals. A spicy vanilla essence lingers well into the finish. 294 cases produced.
pH: 3.58
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2008 Estate Reserve Chardonnay A full-bodied Chardonnay with vanilla, pineapple and green apple flavors accenting lavish, 100% new French Oak. Well-balanced acidity and oak linger well into the long finish. Pairs fabulously with lobster! 73 cases produced.
pH: 3.51
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2008 Estate Chardonnay Our Estate Chardonnay is a crisp and clean white wine, with light tropical and green apple flavors accenting lavish French oak. Well-balanced acidity and oak linger well into a long finish. A perfect accompaniment to rich and creamy Fettuccine Alfredo. 675 cases produced.
pH: 3.42
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2008 Luna Rose This is a refreshing rosé with just a touch of residual sugar. The crisp papaya and melon fruit mouthfeel mixes with a hint of sweetness and vanilla on the finish. This is a great summer wine to delight the palate. Delicious! 140 cases produced.
pH: 3.38
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2007 Pinot Noir "Aquarius" The color is a beautiful delicate bright cherry. The nose has an elegant array of strawberry, mint, spice and cranberry. The mouthfeel is well balanced with amazing flavors of ripe strawberry, eucalyptus, & spice and accented with flavors of morel mushrooms and vanilla. The finish is soft and delicate with essences of French oak and white pepper lasting long into the next sip. 94 cases produced.
pH: 3.41
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2006 Full Moon Red Wine The Full Moon Red is a user friendly, lighter styled, everyday wine. Bright red fruit, (think strawberries and raspberries) with just a little oak and spice. Soft tannins glide easily into the next sip. This is our “while cooking dinner” wine. Easy going but interesting enough to drink with anything. Seriously. 2100 cases produced.
pH: 3.64
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2006 Syrah "Nocturne" The color is a beautiful dark violet. The nose is an explosion of ripe blackberry, vanilla, white pepper and minerals. The mouthfeel is full and rich with flavors of black cherry, plum and strawberry accented by an intriguing earthy spiciness. Well balanced tannins and acidity frame an impossibly long finish. 300 cases produced.
pH: 3.62
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2006 Malbec "Solstice" A beautiful violet coloring and nose of expressive jammy black fruit and spice. This wine is full and creamy on the palate with ripe flavors of blackberry, plum, minerals and a structured finish of leather and oak. 144 cases produced.
pH: 3.55
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2005 Estate Merlot This wine is our 7th edition of Estate Merlot, The color is strikingly dark and the nose has concentrated flavors of plum, black fruit and spice. The mouthfeel is incredibly large and wildly intense with flavors of black cherry, plum, leather and minerals dancing brightly on the palate. All that and framed firmly by balanced acidity and tannins. An impossibly long finish lingers with minerals and distinguished spiciness. A wonderful, full-bodied Merlot that even the snootiest Cab lover will enjoy! 1200 cases produced.
pH: 3.42
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2005 Cabernet Sauvignon "Nebula" This wine has a beautiful, dark ruby color. The nose is filled with aromas of dark cherry and plum accented with oak and spice. Full bodied in the mouth with flavors of black cherry, plum, and blackberry joined together with a dash of spice. The firm tannins follow through and shape the long finish of berries, mixed with oak and a minerally spiciness. This wine deserves a juicy, grilled ribeye! 1600 cases produced.
pH: 3.55
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2006 Capriccio Italien The Capriccio Italien is named after Tchaikovsky's composition of the same name, written over 125 years ago. Our previous vintage of this wine was in 2001, and it is back by popular demand! Known as a "Super Tuscan," this wine is an enticing blend of Sangiovese, Merlot and Cabernet Sauvignon. The aroma is pretty, with essence of rose petals and minerals leading into a tart cherry and toasted vanilla bean mouthfeel. This wine is young, and we recommend decanting for maximum enjoyment. 122 cases produced.
pH: 3.40
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2005 Petite Sirah "Eclipse" This is our second offering of Petite Sirah. An incredibly dark ruby with violet accents. The nose is earthy and full of mineral accents and black fruits. It is full bodied and tannic with complex flavors of black raspberry, minerals, and toasty oak flowing into a long, full finish with firm tannins. 194 cases produced.
pH: 3.52
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2004 Mare Nectaris Reserve Red A beautiful, succulent dark, brick red wine. The nose takes some time to explore its nuances with a complex array of ripe black fruits, vanilla, anise and other spices. It continually changes and evolves with new aromas to explore every five minutes. The rich mouthfeel is filled with essences of black cherry, plum, black raspberry, leather and an array of spices that mingle playfully on the palate. All that, and impossibly long finish residing within a firm framework of oak tannins! 298 cases produced.
pH: 3.51
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2005 Gemini Reserve Red This delicious blend of zinfandel and syrah is sure to send your palate to pure bliss. Bright notes of pepper, blueberries, blackberries invade the nose and appear on the palate with hints of nutmeg and spice. 375 cases produced.
pH: 3.41
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2005 Zinfandel "Crescent" This wine is a big, thick, ripe-style Paso Zinfandel. The color is very dark and the aromas are big and full of spicy fruit. Flavors of blackberry, strawberry, white pepper and minerals intermingle on the palate. The finish is strong and long. Perfect for spicy pasta or BBQ pork. This one is for the big Paso Zin lovers of the world! 1600 cases produced.
pH: 3.45
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2007 Estate Zinfandel The color is an incredibly dark garnet with violet accents. The nose is explosive with intriguing aromas of stone fruit, strawberry, and cinnamon. The mouthfeel is enormous with a bold array of peaches, dried herbs, minerals, ripe blackberry and leather. The finish lasts forever with well-balanced tannin and acidity. 875 cases produced.
pH: 3.42
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