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2010 Aurora Reserve White Blend
The color is a beautiful straw with vibrant clarity. A clean and luscious nose of floral with notes of grapefruit, apricot and ginger. This blend is Viognier heavy, tropical fruits and a full mouthfeel. Think pineapples and stone fruits. It has a wonderfully crisp and acidic finish framing flavors of vanilla and honey.
100 cases produced.
pH: 3.32
Titrateable Acidity: 0.79
Alcohol: 14.1%
Residual Sugar: 0.2%
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2010 Estate Chardonnay
This Estate Chardonnay is a crisp, clean and contemporary white wine, with light tropical and green apple flavors. Neutral oak and 15% malolactic fermenation give this wine a wonderful and fresh finish.
830 cases produced.
pH: 3.4
Titrateable Acidity: .675
Alcohol: 14.2
Residual Sugar: .02
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2010 Luna Rose
This is a refreshing rosé with just a touch of residual sugar.
The crisp papaya and melon fruit mouthfeel mixes with a hint
of sweetness and vanilla on the finish. This is a great summer
wine to delight the palate. Delicious!
140 cases produced.
pH: 3.38
Titrateable Acidity: 0.7
Alcohol: 13.8%
Residual Sugar: 0.3%
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2009 Pinot Noir "Aquarius"
The nose has an elegant array of strawberry, mint, spice and cranberry. The mouthfeel is well balanced with amazing flavors of ripe strawberry, eucalyptus, & spice and accented with flavors of morel mushrooms and vanilla. The finish is soft and delicate with French oak and white pepper lasting long into the next sip.
47 cases produced.
pH: 3.41
Titrateable Acidity: 0.71
Alcohol: 14.5
Residual Sugar: 0.02
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2008 Full Moon Red
The Full Moon Red is a user friendly, lighter styled, everyday wine. Bright red fruit, (think strawberries and raspberries) with just a little oak and spice. Soft tannins glide easily into the next sip. This is our “while cooking dinner” wine. Easy going but interesting enough to drink with anything.
Seriously.
pH: 3.67
Titrateable Acidity: 0.625
Alcohol: 14.2
Residual Sugar: 0.2
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2007 "Crescent" Zinfandel
This wine is a big, thick, ripe Paso-style Zinfandel. The color is very dark and the aromas are big and full of spicy fruit. Flavors of blackberry, strawberry, white pepper, and minerals intermingle. 40 months in French oak, 15% new oak. The finish is strong and long. Perfect for spicy pasta or BBQ pork.
96 cases produced.
pH: 3.4
Titrateable Acidity: .69
Alcohol: 15.2
Residual Sugar: .08
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2006 Mare Nectaris Reserve Red
Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust and Asian spices. Silky and buoyant with a dry-yet-fruity medium to full body. Long smooth olive and leather accented finish. A very elegant and polished table wine.
395 cases produced.
pH: 3.41
Titrateable Acidity: 0.77
Alcohol: 14.5%
Residual Sugar: 0.05%
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2006 Estate Cuvee "Zenith"
Super sophisticated blend of the best of the
Midnight vineyard. Four years in French oak has rounded out this full-figured beauty. Dark plum
and berries, flinty minerality, leather and cassis
will keep you wanting more!
147 cases produced.
pH: 3.47
Titrateable Acidity: 0.79
Alcohol: 14.9
Residual Sugar: 0.29
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2006 Gemini
Sexy red and dark berry preserves on the nose, with complicating notes of anise and violet. Juicy, incisive black raspberry and bitter cherry flavors are made more complex by suggestions of cracked pepper and floral pastilles, with zesty acidity adding lift.
375 cases produced.
pH: 3.72
Titrateable Acidity: 0.64
Alcohol: 15.5
Residual Sugar: 0.1
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2007 Capriccio Italien
The Capriccio Italien is named after Tchaikovsky's
composition of the same name, written over 125 years ago.
Our previous vintage of this wine was in 2001, and it is
back by popular demand! Known as a "Super Tuscan," this wine
is an enticing blend of Sangiovese, Merlot and Cabernet
Sauvignon.
The aroma is pretty, with essence of rose petals and
minerals leading into a tart cherry and toasted vanilla bean
mouthfeel. This wine is young, and we recommend decanting
for maximum enjoyment.
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Hannah & Joe's Gemini Port
With the combination of Midnight Estate and Shoemaker Vineyard, this non-vintage Port is rich, thick and tasty. Deep dark flavors of black cherry, cola, anise and leather accented by caramel. Packs quite a punch!
290 cases produced.
pH: 3.37
Titrateable Acidity: .77
Alcohol: 21.2
Residual Sugar: 7.5
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Click here for past vintages
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